Rasmalai Cake (8 inch)

Description

A luxurious fusion dessert that combines the delicate flavors of the traditional Indian sweet, rasmalai, with a soft and moist sponge cake. This elegant treat typically features layers of fluffy vanilla or cardamom-infused cake soaked in the sweet, saffron-flavored milk (ras) from rasmalai. Between the layers, you’ll find a creamy, rich whipped cream or mascarpone frosting, often flavored with pistachios and rose water for an aromatic touch.

This cake will serve 8-10 people